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Food safety and inspection : an introduction /

Smith, Madeleine

Food safety and inspection : an introduction / Madeleine Smith - 95 pages ; 25 cm

Includes bibliographical references and index

Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud

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ISBN: 9780815353546

Subjects--Topical Terms:
Food adulteration and inspection

LC Class. No.: TX531 / .S6464 2019

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