Food safety and inspection : an introduction / Madeleine Smith

By:

Smith, Madeleine (Madeleine P.) [author]

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780815353546

Subject(s):

Food adulteration and inspection

LOC classification:

TX531 .S6464 2019

Contents:

Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX531 .S6464 2019 (Browse shelf(Opens below))	Available		0000001548
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX531 .S6464 2019 (Browse shelf(Opens below))	Available		0000001549

Includes bibliographical references and index

Parasites associated with fish -- Shellfish -- Smoked fishery products -- Outbreaks associated with fruit and vegetables -- Mycotoxins -- Parasites associated with meat -- Food fraud

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