Normal view MARC view ISBD view

Dictionary of food science and technology /

Dictionary of food science and technology / compiled and edited by the International Food Information Service - 2nd edition - xii, 473 pages illustrations ; 26 cm

ISBN: 9781405187404

Subjects--Topical Terms:
Food industry and trade--Dictionaries
Food Technology--English--Dictionary

LC Class. No.: TP368.2 / .D58 2009

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)