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Dictionary of food science and technology / compiled and edited by the International Food Information Service

Contributor(s): Material type: TextTextChichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009Publisher: ©2009Edition: 2nd editionDescription: xii, 473 pages illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781405187404
Subject(s): LOC classification:
  • TP368.2 .D58 2009
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP368.2 .D58 2009 (Browse shelf(Opens below)) Available 0000000909
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP368.2 .D58 2009 (Browse shelf(Opens below)) Available 0000000910

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