Extracting bioactive compounds for food products : theory and applications /
Extracting bioactive compounds for food products : theory and applications /
edited by M. Angela A. Meireles.
- xix, 464 p.ages : illustrations ; 24 cm.
- Contemporary food engineering .
- Contemporary food engineering (Unnumbered) .
Includes bibliographical references and index.
Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
9781420062373
Extraction (Chemistry)
Food industry and trade.
Plant Extracts--isolation & purification.
Food Technology--methods.
Food-Processing Industry--methods.
Plants, Edible.
TP371 / .E98 2009
Includes bibliographical references and index.
Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.
9781420062373
Extraction (Chemistry)
Food industry and trade.
Plant Extracts--isolation & purification.
Food Technology--methods.
Food-Processing Industry--methods.
Plants, Edible.
TP371 / .E98 2009