Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.

Contributor(s):

Meireles, M. Angela A

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781420062373

Subject(s):

LOC classification:

TP371 .E98 2009

Contents:

Extraction and purification of bioactive compounds -- Steam distillation applied to the food industry -- Distillation applied to the processing of spirits and aromas -- Low pressure solvent extraction (solid-liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants -- Liquid-liquid extraction (LLE) applied to the processing of vegetable oil -- Supercritical and pressurized fluid extraction applied to the food industry -- Concentration of bioactive compounds by adsorption/desorption.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371 .E98 2009 (Browse shelf(Opens below))	Available		0000001577
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371 .E98 2009 (Browse shelf(Opens below))	Available		0000001578

Includes bibliographical references and index.

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