Normal view MARC view ISBD view

Bakery products science and technology /

Bakery products science and technology / editor, Weibiao Zhou, Administrative editor, V. H. Hui. - Second edition. - x, 761 pages : illustrations ; 25 cm

Includes bibliographical references and index.

ISBN: 9781119967156

Subjects--Topical Terms:
Baking.
Baked products.

LC Class. No.: TX763 / .B325 2014

Gov. Doc. Class. No.: 140124s2014 enk ob 001 0 eng

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)