Bakery products science and technology / (Record no. 47018)

MARC details
000 -LEADER
fixed length control field 01347cam a2200361 i 4500
001 - CONTROL NUMBER
control field 18009289
003 - CONTROL NUMBER IDENTIFIER
control field PTSN
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211121t2014 xxka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119967156
Qualifying information Hardback
040 ## - CATALOGING SOURCE
Language of cataloging eng
Description conventions rda
Modifying agency SFPAGOH
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .B325 2014
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER
Classification number 140124s2014 enk ob 001 0 eng
245 00 - TITLE STATEMENT
Title Bakery products science and technology /
Statement of responsibility, etc. editor, Weibiao Zhou, Administrative editor, V. H. Hui.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent x, 761 pages :
Other physical details illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baked products.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, Weibiao.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
Fuller form of name (Yiu H.)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10556850
b 13-09-23
c 23-02-21
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- mgen
Operator's initials, OID (RLIN) 01-01-00
Cataloger's initials, CIN (RLIN) a
First date, FD (RLIN) -
-- -
--
-- xxk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX763 .B325 2014 0000004604 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX763 .B325 2014 0000004603 18/06/2024 18/06/2024 Books - Printed
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General 18/06/2024   TX763 .B325 2014 0000000189 18/06/2024 18/06/2024 Books - Printed

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