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Chemical contaminants and residues in food /

Chemical contaminants and residues in food / [edited by] D Schrenk. - 2nd edition. - xii, 605pages ; 24cm

includes index and bibliographical reference

ISBN: 9780081006740

Subjects--Topical Terms:
Food contamination
Food - Toxicology

LC Class. No.: TX531 .C44 2012

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