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Chemical contaminants and residues in food / [edited by] D Schrenk.

Contributor(s): Material type: TextTextPublisher: Boston, MA : Elsevier, 2017Publisher: ©2017Edition: 2nd editionDescription: xii, 605pages ; 24cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780081006740
Subject(s): LOC classification:
  • TX531 .C44 2012
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TX531 .C44 2012 (Browse shelf(Opens below)) Available 0000001750
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH TX531 .C44 2012 (Browse shelf(Opens below)) Available 0000001751

includes index and bibliographical reference

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