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Oxidative stability and shelf life of foods containing oils and fats /

Oxidative stability and shelf life of foods containing oils and fats / editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. - xxxviii, 542 pages : illustrations ; 24 cm

"Published in cooperation with American Oil Chemists' Society"--Title page verso.

Includes bibliographical references and index.

ISBN: 9781630670566

Subjects--Topical Terms:
Food--Shelf-life dating.
Food--Storage.
Oils and fats, Edible--Deterioration.
Food--Shelf-life dating.
Food--Storage.
Oils and fats, Edible--Deterioration.

LC Class. No.: TP373.3 / .O95 2016

Gov. Doc. Class. No.: 151015t20162016enka b 001 0 eng d

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