MARC details
000 -LEADER |
fixed length control field |
01765cam a22003977i 4500 |
001 - CONTROL NUMBER |
control field |
18818951 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PTSN |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211124t2016 xxka b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781630670566 |
Qualifying information |
Hardback |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
SFPAGOH |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TP373.3 |
Item number |
.O95 2016 |
086 ## - GOVERNMENT DOCUMENT CLASSIFICATION NUMBER |
Classification number |
151015t20162016enka b 001 0 eng d |
245 00 - TITLE STATEMENT |
Title |
Oxidative stability and shelf life of foods containing oils and fats / |
Statement of responsibility, etc. |
editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London, UK ; |
-- |
San Diego, CA, USA : |
Name of producer, publisher, distributor, manufacturer |
Elsevier/AP, Academic Press is an imprint of Elsevier ; |
-- |
AOCS Press, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxxviii, 542 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"Published in cooperation with American Oil Chemists' Society"--Title page verso. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Shelf-life dating. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Storage. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Oils and fats, Edible |
General subdivision |
Deterioration. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Shelf-life dating. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930612 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Storage. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst00930621 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Oils and fats, Edible |
General subdivision |
Deterioration. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01045017 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hu, Min, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Jacobsen, Charlotte, |
Relator term |
editor. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Oil Chemists' Society. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10557271 |
b |
25-11-21 |
c |
23-02-21 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
mgen |
Operator's initials, OID (RLIN) |
01-01-00 |
Cataloger's initials, CIN (RLIN) |
a |
First date, FD (RLIN) |
- |
-- |
- |
-- |
|
-- |
xxk |
-- |
0 |