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Polyphenolics : food sources, biochemistry and health benefits /

Polyphenolics : food sources, biochemistry and health benefits / Patricia Clark, editor. - x, 170 pages ; 24 cm. - Food science and technology .

Includes bibliographical references and index.

ISBN: 9781536107098

Subjects--Topical Terms:
Polyphenols.
Chemical inhibitors.
Polyphenols--Physiological effect.
Polyphenols--Therapeutic use.

LC Class. No.: QK898.P764 / P64 2017

Gov. Doc. Class. No.: 170130s2017 nyu b 001 0 eng

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