Polyphenolics : food sources, biochemistry and health benefits / Patricia Clark, editor.

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Material type: Text

TextSeries: Food science and technologyPublisher: New York : Nova Publisher's, [2017]Description: x, 170 pages ; 24 cmContent type:

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Additional physical formats: Online version:: PolyphenolicsLOC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QK898.P764 P64 2017 (Browse shelf(Opens below))	Available		0000001107
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	QK898.P764 P64 2017 (Browse shelf(Opens below))	Available		0000001108

Includes bibliographical references and index.

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