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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century /

Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century / edited by John R.N. Taylor, University of Pretoria, Pretoria, South Africa, Joseph M. Awika, Texas A&M University, College Station, TX, United States. - xiv, 342 pages : illustrations, 24 cm. - Woodhead Publishing series in food science, technology and nutrition . - Woodhead Publishing in food science, technology, and nutrition. .

Includes bibliographical references and index.

ISBN: 9780081008669

Subjects--Topical Terms:
Grain.
Grain--Analysis.
Gluten-free foods.
Edible Grain.
Glutens.
Fabaceae.
Nutritive Value.
Gluten-free foods.
Grain.
Grain--Analysis.

LC Class. No.: SB189 / .G57 2017

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