Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century / edited by John R.N. Taylor, University of Pretoria, Pretoria, South Africa, Joseph M. Awika, Texas A&M University, College Station, TX, United States.

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TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2017]Description: xiv, 342 pages : illustrations, 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH	SB189 .G57 2017 (Browse shelf(Opens below))	Available		0000001225

Includes bibliographical references and index.

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