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Starch in food : structure, function and applications /

Starch in food : structure, function and applications / edited by Malin SjoÌôÌ,̂ Lars Nilsson. - Second edition. - xxii, 893 pages : illustrations ; 24 cm. - Woodhead Publishing series in food science, technology and nutrition . - Woodhead Publishing series in food science, technology and nutrition .

Includes bibliographical references and index.

ISBN: 9780081008683

Subjects--Topical Terms:
Starch.
Food--Composition.

LC Class. No.: TP415 / .S735 2018

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