Normal view MARC view ISBD view

Sensory evaluation of food : principles and practices /

Lawless, Harry T

Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann - 2nd ed - New York : Springer, c2010 - xxiii, 596 p. : ill. ; 26 cm - Food science text series . - Food science text series .

Includes bibliographical references and indexes

ISBN: 9781441964878 1441964878

LCCN: 2010932599

Subjects--Topical Terms:
Food--Sensory evaluation

LC Class. No.: TX546 / .L38 2010

National Agricultural Library Call No.: TX546 / .L38 2010

Place recall
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)