Sensory evaluation of food : (Record no. 47841)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01176cam a2200349 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 646114109 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PTSN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240619150556.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100715s2010 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2010932599 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781441964878 |
| Qualifying information | hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1441964878 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)646114109 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | BTCTA |
| -- | YDXCP |
| -- | UAA |
| -- | MUU |
| -- | CDX |
| -- | Z6E |
| -- | AGL |
| -- | TULIB |
| -- | OCLCO |
| -- | OCLCF |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX546 |
| Item number | .L38 2010 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TX546 |
| Item number | .L38 2010 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lawless, Harry T |
| 245 10 - TITLE STATEMENT | |
| Title | Sensory evaluation of food : |
| Remainder of title | principles and practices / |
| Statement of responsibility, etc. | Harry T. Lawless, Hildegarde Heymann |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiii, 596 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science text series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and indexes |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Sensory evaluation |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heymann, Hildegarde |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Food science text series |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10565085 |
| b | 24-09-23 |
| c | 23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 01-01-00 |
| Cataloger's initials, CIN (RLIN) | a |
| First date, FD (RLIN) | - |
| -- | - |
| -- | eng |
| -- | nyu |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | Main Library General | 18/06/2024 | TX546 .L38 2010 | 0000005320 | 18/06/2024 | 18/06/2024 | Books - Printed |