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Flavour science : recent advances and trends /

Flavour science : recent advances and trends / edited by Wender L. P. Bredie, Mikael Agerlin Petersen. - xxiii, 637 pages : illustrations ; 25 cm. - Developments in food science ; 43 .

ISBN: 0444527427 9780444527424

Subjects--Topical Terms:
Flavor --Congresses.
Flavoring essences --Congresses.
Flavoring Agents --Congresses.
Odors --Congresses.

LC Class. No.: TP372.5 / .F524 2006

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