MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01343cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u78603 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UTHM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240619150732.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110131 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0444527427 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780444527424 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP372.5 |
| Item number |
.F524 2006 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Flavour science : |
| Remainder of title |
recent advances and trends / |
| Statement of responsibility, etc. |
edited by Wender L. P. Bredie, Mikael Agerlin Petersen. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 637 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Developments in food science ; |
| Volume/sequential designation |
43 |
| 596 ## - |
|---|
| -- |
1 4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavor |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
66 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavoring essences |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
168439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavoring Agents |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
188873 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Odors |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
168442 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bredie, Wender L. P. |
| 9 (RLIN) |
188874 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Petersen, Mikael Agerlin. |
| 9 (RLIN) |
188875 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10609970 |
| b |
14-09-21 |
| c |
06-04-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
06-04-21 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
|
| -- |
0 |