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Meat science and nutrition /

Meat science and nutrition / edited by Muhammad Sajid Arshad. - London, United Kingdom : IntechOpen, 2018. - 77 pages : illustrations (black and white) ; 27 cm

Includes bibliographical references.

ISBN: 9781789842333 :

Subjects--Topical Terms:
Meat.
Nutrition

LC Class. No.: TX373 / .M43 2018

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