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Meat science and nutrition / edited by Muhammad Sajid Arshad.

Contributor(s): Material type: TextTextPublisher: ©2018Description: 77 pages : illustrations (black and white) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781789842333 :
Subject(s): LOC classification:
  • TX373  .M43 2018
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX373 .M43 2018 (Browse shelf(Opens below)) Available 0000005313
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TX373 .M43 2018 (Browse shelf(Opens below)) Available 0000005312

Includes bibliographical references.

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