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Food biotechnology : principles and practices /

Food biotechnology : principles and practices / edited by V K Joshi, Ram Sarup Singh - New Delhi ; Bangalore : I.K. International Publishing House Pvt., cop. 2012. - xvi, 920 p. : ill. ; 25 cm.

Includes references and Index

ISBN: 9789381141496 (hbk.)

Subjects--Topical Terms:
Food --Biotechnology

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