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Food biotechnology : principles and practices / edited by V K Joshi, Ram Sarup Singh

Contributor(s): Material type: TextTextPublication details: New Delhi ; Bangalore : I.K. International Publishing House Pvt., cop. 2012.Description: xvi, 920 p. : ill. ; 25 cmISBN:
  • 9789381141496 (hbk.)
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Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP248.65.F66 F666 2012 (Browse shelf(Opens below)) Available 0000005576
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP248.65.F66 F666 2012 (Browse shelf(Opens below)) Available 0000005577

Includes references and Index

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