Microbial food safety : a food systems approach /
Wolf-Hall, Charlene
Microbial food safety : a food systems approach / Charlene Wolf-Hall, William Nganje - 192 pages : illustrations (some color) ; 25 cm.
Includes bibliographical references and index.
Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
9781780644806 (hardback : alkaline paper) 1780644809 (hardback : alkaline paper) 9781780644813 (paperback : alkaline paper) 1780644817 (paperback : alkaline paper)
2016042167
Botulism
Food poisoning
RC143
Microbial food safety : a food systems approach / Charlene Wolf-Hall, William Nganje - 192 pages : illustrations (some color) ; 25 cm.
Includes bibliographical references and index.
Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations.
9781780644806 (hardback : alkaline paper) 1780644809 (hardback : alkaline paper) 9781780644813 (paperback : alkaline paper) 1780644817 (paperback : alkaline paper)
2016042167
Botulism
Food poisoning
RC143