Microbial food safety : (Record no. 55931)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 020010000a22003490004500 |
| 001 - CONTROL NUMBER | |
| control field | 19273188 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240619150839.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170822t2017 enka g b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016042167 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780644806 (hardback : alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1780644809 (hardback : alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781780644813 (paperback : alkaline paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1780644817 (paperback : alkaline paper) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNLM/DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | DLC UIAM |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RC143 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wolf-Hall, Charlene |
| 9 (RLIN) | 566345 |
| 245 10 - TITLE STATEMENT | |
| Title | Microbial food safety : |
| Remainder of title | a food systems approach / |
| Statement of responsibility, etc. | Charlene Wolf-Hall, William Nganje |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Wallingford, Oxfordshire, UK ; Boston, MA, USA : |
| Name of producer, publisher, distributor, manufacturer | CABI, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017 |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 192 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food -- Ecological concepts of foods and definition of pre- and post-harvest -- Intrinsic and extrinsic factors and potentially hazardous foods -- Humans and microbes risk analysis -- Foodborne infections, intoxications, and etiology -- Gram positive bacteria -- Gram negative bacteria -- Eukaryotic microorganisms of concern in food : parasites and molds -- Viruses and prions -- Control measures : the case of PR/HACCP -- Cost of microbial foodborne outbreaks -- Cost of microbial foodborne outbreaks to society -- Cost and benefits of control measures : food traceability -- Impacts on global trade and regulations. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Botulism |
| 9 (RLIN) | 566346 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food poisoning |
| 9 (RLIN) | 71555 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nganje, William Evange, |
| Dates associated with a name | 1966- |
| 9 (RLIN) | 566347 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Main entry heading | Wolf-Hall, Charlene, author. |
| Place, publisher, and date of publication | Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2017] |
| Relationship information | Online version: |
| Title | Microbial food safety |
| Record control number | (DLC) 2016043083 |
| International Standard Book Number | 9781780644820 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10646280 |
| b | 13-08-23 |
| c | 01-12-22 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 13-08-23 |
| Cataloger's initials, CIN (RLIN) | - |
| First date, FD (RLIN) | - |
| -- | - |
| -- | eng |
| -- | enk |
| -- | 0 |
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