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From medicinal chemistry to food science : a transfer of in silico methods applications /

From medicinal chemistry to food science : a transfer of in silico methods applications / edited by Pietro Cozzini. - viii, 247 pages : illustrations (some color) ; 26 cm. - Food science and technology .

ISBN: 9781634835879

Subjects--Topical Terms:
Bioinformatics.
Drugs --Testing.
Food --Testing.

LC Class. No.: QH324.2 / .F76 2015

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