MARC details
000 -LEADER |
fixed length control field |
01391cam a2200301 a 4500 |
001 - CONTROL NUMBER |
control field |
u464736 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IIUM |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111115t20082007enka g 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781861472366 (hbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UIAM |
Language of cataloging |
eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
RM666 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
O45 |
-- |
F115H 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Faber, Lee |
245 10 - TITLE STATEMENT |
Title |
Healthy oils : |
Remainder of title |
including the health benefits of Omega-3 / |
Statement of responsibility, etc. |
Lee Faber |
246 34 - VARYING FORM OF TITLE |
Title proper/short title |
Healthy oils : |
Remainder of title |
practical uses and health benefits including Omega-3 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Leicester, England : |
Name of publisher, distributor, etc. |
Abbeydale Press, |
Date of publication, distribution, etc. |
repr.2008, ©2007 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
160 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
Cover subtitle: Practical uses and health benefits including omega-3. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction -- culinary oils and their characteristics -- our ancestors were pretty smart - history of edible oils -- Good fats, bad fats and omegas -- How to buy and store oils -- Health benefits of culinary oils -- Body care and alternative therapies -- Recipes -- Recipes for health and beauty. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Oils and fats |
General subdivision |
Therapeutic use |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vegetable oils |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Oils and fats, Edible |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Omega-3 fatty acids |
General subdivision |
Health aspects |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Oils and fats) |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10199597 |
b |
17-07-18 |
c |
21-05-18 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
m |
Operator's initials, OID (RLIN) |
21-05-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
- |
-- |
eng |
-- |
enk |
-- |
0 |