Healthy oils : (Record no. 11349)

MARC details
000 -LEADER
fixed length control field 01391cam a2200301 a 4500
001 - CONTROL NUMBER
control field u464736
003 - CONTROL NUMBER IDENTIFIER
control field IIUM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111115t20082007enka g 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781861472366 (hbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency UIAM
Language of cataloging eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) RM666
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) O45
-- F115H 2008
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Faber, Lee
245 10 - TITLE STATEMENT
Title Healthy oils :
Remainder of title including the health benefits of Omega-3 /
Statement of responsibility, etc. Lee Faber
246 34 - VARYING FORM OF TITLE
Title proper/short title Healthy oils :
Remainder of title practical uses and health benefits including Omega-3
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Leicester, England :
Name of publisher, distributor, etc. Abbeydale Press,
Date of publication, distribution, etc. repr.2008, ©2007
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Cover subtitle: Practical uses and health benefits including omega-3.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- culinary oils and their characteristics -- our ancestors were pretty smart - history of edible oils -- Good fats, bad fats and omegas -- How to buy and store oils -- Health benefits of culinary oils -- Body care and alternative therapies -- Recipes -- Recipes for health and beauty.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats
General subdivision Therapeutic use
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable oils
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats, Edible
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Omega-3 fatty acids
General subdivision Health aspects
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Oils and fats)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10199597
b 17-07-18
c 21-05-18
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- m
Operator's initials, OID (RLIN) 21-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- -
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH   18/06/2024   RM666 O45 F115H 2008 00011243266 18/06/2024 18/06/2024 Books - Printed

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