MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01484cam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
19334572 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PTSN |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
161013t2017 enka b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781118933763 |
| Qualifying information |
Hardback |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP456.B32 |
| Item number |
S73 2017 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Starter cultures in food production / |
| Statement of responsibility, etc. |
edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Chichester, West Sussex, UK ; |
| -- |
Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer |
Wiley, Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 421 pages ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bacterial starter cultures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented foods. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Speranza, Barbara, |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Title |
Starter cultures in food production |
| Place, publisher, and date of publication |
Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Inc., [2017] |
| International Standard Book Number |
9781118933770 |
| Record control number |
(DLC) 2016049868 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10558858 |
| b |
29-11-21 |
| c |
23-02-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
mgen |
| Operator's initials, OID (RLIN) |
13-10-16 |
| Cataloger's initials, CIN (RLIN) |
a |
| First date, FD (RLIN) |
- |
| -- |
- |
| -- |
eng |
| -- |
enk |
| -- |
0 |