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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, Blackwell, 2017Publisher: ©2017Description: xiii, 421 pages ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781118933763
Subject(s): Additional physical formats: Online version:: Starter cultures in food productionLOC classification:
  • TP456.B32 S73 2017
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Holdings
Item type Current library Call number Status Date due Barcode
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP456.B32 S73 2017 (Browse shelf(Opens below)) Available 0000001160
Books - Printed PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General TP456.B32 S73 2017 (Browse shelf(Opens below)) Available 0000001161

Includes bibliographical references and index.

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