MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01321cam a2200361 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
u100015 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UTHM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240619150630.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110131 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0841274193 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780841274198 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
eng |
| Description conventions |
rda |
| Modifying agency |
SFPAGOH |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP370.9.C64 |
| Item number |
.C64 2008 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Color quality of fresh and preserved foods / |
| Statement of responsibility, etc. |
Catherine A. Culver, Ronald E. Wrolstad, editors. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Washington : |
| Name of producer, publisher, distributor, manufacturer |
American Chemical Society, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 549 pages, 27 pages of plates : |
| Other physical details |
illustrations (some color) ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
ACS symposium series ; |
| Volume/sequential designation |
983 |
| 596 ## - |
|---|
| -- |
1 4 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Color of food |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
58 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Coloring matter in food |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
59 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
60 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Culver, Catherine A. |
| 9 (RLIN) |
61 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wrolstad, Ronald E. |
| 9 (RLIN) |
62 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
American Chemical Society. |
| Subordinate unit |
Division of Agricultural and Food Chemistry. |
| 9 (RLIN) |
63 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10580785 |
| b |
17-05-21 |
| c |
06-04-21 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
m |
| Operator's initials, OID (RLIN) |
06-04-21 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
- |
| -- |
eng |
| -- |
|
| -- |
0 |