Color quality of fresh and preserved foods / Catherine A. Culver, Ronald E. Wrolstad, editors.

Contributor(s):

Culver, Catherine A
Wrolstad, Ronald E
American Chemical Society. Division of Agricultural and Food Chemistry

Material type: Text

TextSeries: Publisher: Washington : American Chemical Society, 2008Description: xiii, 549 pages, 27 pages of plates : illustrations (some color) ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0841274193
9780841274198

Subject(s):

Color of food -- Congresses
Coloring matter in food -- Congresses
Food -- Quality -- Congresses

LOC classification:

TP370.9.C64 .C64 2008

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP370.9.C64 .C64 2008 (Browse shelf(Opens below))	Available		1000239928

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