Food and beverage management : (Record no. 54556)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 012200000a22002530004500 |
| 001 - CONTROL NUMBER | |
| control field | 753624015 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240619150820.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110913t2016 enka g b 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BTCTA |
| Language of cataloging | eng |
| Modifying agency | UIAM |
| Description conventions | rda |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cousins, John A., |
| Relator term | author |
| 9 (RLIN) | 73939 |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage management : |
| Remainder of title | for the hospitality, tourism and event industries / |
| Statement of responsibility, etc. | John Cousins, David Foskett, David Graham and Amy Hollier |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Fourth edition |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 349 pages : |
| Other physical details | illustrations ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b10632505 |
| b | 13-08-23 |
| c | 01-12-22 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | m |
| Operator's initials, OID (RLIN) | 13-08-23 |
| Cataloger's initials, CIN (RLIN) | - |
| First date, FD (RLIN) | - |
| -- | - |
| -- | eng |
| -- | enk |
| -- | 0 |
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