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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier

By:

Cousins, John A [author]

Edition: Fourth editionDescription: x, 349 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

LOC classification:

TX911.3.M27

Contents:

1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index.

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Includes bibliographical references and index.

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