Image from Amazon.com
Food chemistry / H. -D. Belitz, W. Grosch, P. Schieberle.
Material type:
TextPublisher: New York : Springer, 2009Edition: 4th edDescription: xiii, 297 pages : illustrations ; 27 cmContent type: - text
- unmediated
- volume
- 9783540699330
- TX541 .B44 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .B44 2009 (Browse shelf(Opens below)) | Available | 1000237548 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .B44 2009 (Browse shelf(Opens below)) | Available | 1000297284 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX541 .B44 2009 (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX537 .W48 2017 Hazard analysis and risk based preventive controls : building a (better) food safety plan / | TX541 .A52 1996 Analytical techniques for foods and agricultural products / | TX541 .B44 2009 Food chemistry / | TX541 .B44 2009 Food chemistry / | TX541 .B44 2009 Food chemistry / | TX541 .C65 2008 Computer vision technology for food quality evaluation / | TX541 .D47 2003 Detecting pathogens in food / |
1 3
There are no comments on this title.
Log in to your account to post a comment.