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Fundamentals of food biotechnology / Byong H. Lee
Material type:
TextSeries: Publication details: New York : VCH, 1996Description: xvi, 431 p. : ill. ; 24 cmISBN: - 0471186163
- 9780471186168
- TP248.65 .L43 1996
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP248.65 .L43 1996 (Browse shelf(Opens below)) | Available | 1000271581 |
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| TP248.6 .M47 2010 The metabolic pathway engineering handbook / | TP248.6 .P47 1993 Biotechnology : a guide to genetic engineering / | TP248.65 .E59 .56 1999 Biocatalysts for fine chemicals synthesis / | TP248.65 .L43 1996 Fundamentals of food biotechnology / | TP248.65 .P76 .W34 2002 Proteins : biochemistry and biotechnology / | TP248.65 .R42 2001 Recent advances in environmentally compatible polymers / | TP248.65 .R42 2001 Recent advances in environmentally compatible polymers / |
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