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Safety of meat and processed meat / Fidel Toldrá, editor.
Material type:
TextSeries: Publication details: New York : Springer, c2009.Description: xv, 699 p. : ill. ; 24 cmISBN: - 9780387890258
- 1387890258
- 9780387890265
- QR117 .S23 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | QR117 .S23 2009 (Browse shelf(Opens below)) | Available | 1000273110 |
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| QR115 .S546 2017 Food microbiology laboratory for the food science student : a practical approach y/ | QR115 E69 2018 c.1 Enzymes in Food Technology : Improvements and Innovations / | QR117 .M42 2008 Meat biotechnology / | QR117 .S23 2009 Safety of meat and processed meat / | QR118 .S43 2018 Seafood safety and quality / | QR118 .S43 2018 Seafood safety and quality / | QR121 .L32 2012 Lactic acid bacteria : microbiological and functional aspects / |
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