Gums and stabilisers for the food industry 15 / edited by Peter A. Williams, Glyn O. Phillips.

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TextSeries: Publisher: Cambridge : RSC Pub., 2010Description: xiii, 440 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP453.C65 .G86 2010 (Browse shelf(Opens below))	Available		1000282571

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Previous	TP453.C65 .G85 2008 Gums and stabilisers for the food industry 14 /	TP453.C65 .G85 2016 Gums and stabilisers for the food industry 18 /	TP453.C65 .G854 2000 Gums and stabilisers for the food industry 10 /	TP453.C65 .G86 2010 Gums and stabilisers for the food industry 15 /	TP453.L56 .C43 2011 Chemical, biological, and functional aspects of food lipids /	TP453.P45 P45 2018 Phenolic compounds in food : characterization & analysis /	TP453.P45 P45 2018 Phenolic compounds in food : characterization & analysis /	Next

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