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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.
Material type:
TextSeries: Publisher: Boca Raton, FL : CRC Press, 2010Description: xxxiv, 721 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 9781420086065
- 1420086065
- TP370 .I56 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP370 .I56 2010 (Browse shelf(Opens below)) | Available | 1000280333 |
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| TP370 .I22 2003 Unit operations in food engineering / | TP370 .I2313 2002 Unit operations in food engineering / | TP370 .I2313 2002 Unit operations in food engineering / | TP370 .I56 2010 Innovation in food engineering : new techniques and products / | TP370 .I567 2018 Innovative food science and emerging technologies : the science behind health / | TP370 .I567 2018 Innovative food science and emerging technologies : the science behind health / | TP370 .K85 2014 Food science processing technology / |
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