Gums and stabilisers for the food industry 18 / edited by Peter A Williams, Glyn O Phillips.

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TextPublisher: United Kingdom : Royal Society Of Chemistry, 2016Description: viii, 351 pages : ill ; 24 cmContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP453.C65 .G85 2016 (Browse shelf(Opens below))	Available		1000337105

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Previous	TP453.C65 .F664 2001 Food colloids : fundamentals of formulation/	TP453.C65 .F665 2003 Food colloids, biopolymers and materials /	TP453.C65 .G85 2008 Gums and stabilisers for the food industry 14 /	TP453.C65 .G85 2016 Gums and stabilisers for the food industry 18 /	TP453.C65 .G854 2000 Gums and stabilisers for the food industry 10 /	TP453.C65 .G86 2010 Gums and stabilisers for the food industry 15 /	TP453.L56 .C43 2011 Chemical, biological, and functional aspects of food lipids /	Next

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