Fermented foods in health and disease prevention / edited by Juana Frias, Cristina Martinez-Villaluenga, Elena Penas.

Contributor(s):

Material type: Text

TextPublisher: Boston, MA : Elsevier, 2017Description: xxvii, 760p. illustrations 23cmContent type:

Media type:

Carrier type:

ISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TP371.44 .F47 2017 (Browse shelf(Opens below))	Available		1000329547

Previous	No cover image available							Next
Previous	TP371.35 .M66 2018 Thermal treatments of canned foods /	TP371.44 .F43 2016 Fermented foods in health and disease prevention /	TP371.44 .F43 2016 Fermented foods in health and disease prevention /	TP371.44 .F47 2017 Fermented foods in health and disease prevention /	TP371.44 .F475 2016 Fermented foods /	TP371.44 .F475 2016 Fermented foods /	TP371.44 .F4775 2017 Fermented foods of Latin America : from traditional knowledge to innovative applications /	Next

There are no comments on this title.

to post a comment.