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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen
Material type:
TextSeries: Publication details: Boca Raton : CRC, 2010Description: xxx, 789 p. : ill. ; 24 cmISBN: - 9781439827727
- 1439827729
- TP372.5 .C43 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP372.5 .C43 2010 (Browse shelf(Opens below)) | Available | 1000268754 |
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| TP372.5 .B37 1997 Food engineering laboratory manual / | TP372.5 .C37 2000 Guidelines for sensory analysis in food product development and quality control / | TP372.5 .C37 2000 Guidelines for sensory analysis in food product development and quality control / | TP372.5 .C43 2010 Chemical deterioration and physical instability of food and beverages / | TP372.5 .C58 2009 Food industry quality control systems / | TP372.5 .C58 2009 Food industry quality control systems / | TP372.5 .C58 2009 Food industry quality control systems / |
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