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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann
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TextPublication details: Ithaca, N.Y : Springer, 2010Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 27 cmISBN: - 1441964878
- 9781441964878
- TX546 .L38 2010
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX546 .L38 2010 (Browse shelf(Opens below)) | Available | 1000271516 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX546 .L38 2010 (Browse shelf(Opens below)) | Available | 0000005319 |
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| TX546 .H68 2010 Sensory shelf life estimation of food products / | TX546 .H68 2010 Sensory shelf life estimation of food products / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 .L38 2010 Sensory evaluation of food : principles and practices / | TX546 .L38 2013 Laboratory exercises for sensory evaluation / | TX546 .L38 2013 Laboratory exercises for sensory evaluation / |
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