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Bakery technology and engineering / Samuel A. Matz
Material type:
TextPublication details: New York : Van Nostrand Reinhold, 1992Edition: 3rd edDescription: 853 p. : ill. ; 24 cmISBN: - 0442308558
- 9780442308551
- TX763 .M37 1992
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX763 .M37 1992 (Browse shelf(Opens below)) | Available | 1000274546 |
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| TX763 .D345 2019 Biscuit, cookie and cracker production : process, production and packaging equipment / | TX763 .F54 2004 How baking works : exploring the fundamentals of baking science / | TX763 .F54 2011 How baking works : exploring the fundamentals of baking science / | TX763 .M37 1992 Bakery technology and engineering / | TX763 .M37 1992 Bakery technology and engineering / | TX763 .S24 2007 The Science of bakery products / | TX765 .C64 1999 The complete bread and baking book / |
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