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Chemical and functional properties of food components / edited by Zdzisław E. Sikorski
Material type:
TextSeries: Publication details: Boca Raton, Fla. : CRC Press, 2007Edition: 3rd edISBN: - 9780849396755
- TX545 .C44 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .C44 2007 (Browse shelf(Opens below)) | Available | 1000284245 |
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| TX545 .B3513 2009 Food chemistry / | TX545 .B56 2008 Bioactive compounds in foods / | TX545 .B63 2009 Kinetic modeling of reactions in foods / | TX545 .C44 2007 Chemical and functional properties of food components / | TX545 .F54 2017 Food analysis / | TX545 .F54 2017 Food analysis / | TX545 .F54 2017 Food analysis / |
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