Concepts in cereal chemistry / Finlay MacRitchie.

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TextPublisher: Boca Raton, FL : CRC Press, 2010Description: xiii, 181 pages, [2] pages of plates : illustrations (some color) ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books - Printed	PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General	TX557 .M32 2010 (Browse shelf(Opens below))	Available		1000282477

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Previous	TX556.M5 .S46 2009 The sensory evaluation of dairy products /	TX556.M5 .S46 2009 The sensory evaluation of dairy products /	TX556.5 .E58 2011 Environmental effects on seafood availability, safety, and quality /	TX557 .M32 2010 Concepts in cereal chemistry /	TX558.M9 G68 1970b The use of fungi as food and in food processing.	TX558.M9 G68 1970b The use of fungi as food and in food processing.	TX558.R52015 Science and technology of aroma, flavor, and fragrance in rice /	Next

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