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Chemical analysis of food : techniques and applications / Yolanda Picó.
Material type:
TextPublisher: Waltham, MA : Academic Press, 2012Description: xiv, 798 pages illustrations 24 cmContent type: - text
- unmediated
- volume
- 9780123848628
- TX545 .P52 2012
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TX545 .P52 2012 (Browse shelf(Opens below)) | Available | 1000293525 |
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| TX545 .O98 2005 Introduction to food chemistry / | TX545 .O98 2005 Introduction to food chemistry / | TX545 .O986 2015 Cooking as a chemical reaction : culinary science with experiments / | TX545 .P52 2012 Chemical analysis of food : techniques and applications / | TX546 .F52 2012 Flavor, fragrance, and odor analysis / | TX546 .F66 2014 Food texture design and optimization / | TX546 .H68 2010 Sensory shelf life estimation of food products / |
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