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Confectionery fats handbooks : properties, production and application / Ralph E. Timms.
Material type:
TextSeries: Publisher: England : Oily Press, 2003Description: xii, 441 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780953194940
- 0953194949
- TP680 .T55 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP680 .T55 2003 (Browse shelf(Opens below)) | Available | 1000298218 | ||
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH | TP680 .T55 2003 (Browse shelf(Opens below)) | Available | 1000298219 |
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| TP671.F79 1918 Technical handbook of oils, fats and waxes vol. 1 / | TP671.F79 1918 Technical handbook of oils, fats and waxes vol. 1 / | TP680 .T55 2003 Confectionery fats handbooks : properties, production and application / | TP680 .T55 2003 Confectionery fats handbooks : properties, production and application / | TP683 .H355 2017 Handbook of olive oil : phenolic compounds, production and health benefits / | TP690 .H34 2004 Handbook of petroleum refining processes / | TS156.8 .I56 2003 Instrument engineers' handbook : Process Control and Optimization / |
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