Image from Amazon.com
Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas.
Material type:
TextSeries: Publisher: Boca Raton, FL : CRC Press, 2003Description: 338 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 1566768926
- TP268.65.F66 .F66 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books - Printed | PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH Main Library General | TP268.65.F66 .F66 2003 (Browse shelf(Opens below)) | Available | 1000096921 |
Browsing PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH shelves, Shelving location: Main Library General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TP267.5 .A53 2012 Energetic polymers : binders and plasticizers for enhancing performance/ | TP268 .E53 2010 Energetic materials : thermophysical properties, predictions, and experimental measurements / | TP268 .E53 2010 Energetic materials : thermophysical properties, predictions, and experimental measurements / | TP268.65.F66 .F66 2003 Food science and food biotechnology / | TP270 .A22 2008 Fundamentals of explosive chemistry / | TP270 .E25 2016 Explosion hazards in the process industries / | TP270 .E25 2016 Explosion hazards in the process industries / |
1 3
There are no comments on this title.
Log in to your account to post a comment.